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Wednesday, January 16, 2008

Try it with us Recipe!

Email me with what you think after you try it. If you have a recipe for us to try, send it on! The ones we try will be dairy free over here, fyi.

White Bean and Chicken ChiliSubmitted By: Sarah Breckenridge

3 tablespoons olive oil
6 scallions, sliced
3 cloves garlic, minced
2-1/4 teaspoons chile powder
1-1/2 teaspoons cumin
3 (15 ounce) cans white beans, rinsed (I might use a mixture of beans?)
1-1/2 (14.5 ounce) cans diced tomatoes, drained
2-1/4 cups chicken broth
2-1/4 cups leftover cooked chicken breast meat, shredded
Tabasco sauce to taste (optional):

In a medium saucepan, heat oil on medium high. Add scallions (saving some greens for garnish) and garlic and saute until golden. Add chile powder and cumin. Saute for 1 minute. Add white beans, tomatoes, and broth. Simmer 15 minutes until liquid is slightly reduced. Stir in chicken and simmer 5 minutes more.
Season with Tabasco and garnish with scallion greens. If desired, serve with baked tortilla chips and low-fat sour cream.

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