Buckwheat...what's so good about it?

Wild Buckwheat--who knew it was pretty!?

Ok, so I have been told that Buckwheat is good for me but why? Anyone who really knows me knows that I always like to know the reason why!!! So, I did some research...here is what I found:)...just in case you want to enjoy a big ole' bowl of buckwheat in honor of us!!!

The Benefits of Buckwheat!

The protein found in buckwheat contains the eight essential amino acids.
Buckwheat is rich in B vitamins as well as phosphorus, magnesium, iron, zinc, copper and manganese.
Buckwheat is a good oil source of Alpha-Linolenic Acid, which is one of the two essential fatty acids we must have to be healthy.
Buckwheat is high in fiber. A single cup of cooked buckwheat groats contains over 4 grams of dietary fiber.
Buckwheat contains a rich supply of flavonoids.
Buckwheat lowers glucose levels and is beneficial for managing diabetes.
Buckwheat has been found to lower blood pressure and reduce cholesterol.
Buckwheat is a fruit seed and is a gluten-free alternative to grains.

Buckwheat in a bag

Who knew??? Well, some of you all may have, but I didn't! So, now I will research some recipes for using buckwheat...by the way, that is what the girls and I had for breakfast this morning.